What is kaymak ingilizce?

Kaymak (pronounced as kahy-muhk) is a thick, creamy, and rich dairy product, originating in Central Asia, Turkey, and the Balkans. It is made by skimming the cream from cow's milk and then heating it until the fat separates and rises to the top. The skimmed cream is then left to cool and settle, and the thick consistency is formed. It is widely used in Turkish cuisine and served with dishes like baklava, Turkish delight, and other desserts. In English, it is often referred to as clotted cream or double cream. Kaymak is also popular in Balkan countries like Serbia, Bosnia, and Romania, where it is consumed with coffee, honey, or bread. It is a popular breakfast food item and is often spread on toast, bagels, and other bread products. Kaymak is a rich source of essential fatty acids, vitamin A, and calcium, making it a nutritious addition to the diet when consumed in moderation.